Isa Ainhakim Lukman Bin Abdul Shukor is an experienced Malaysian chef with over 13 years of expertise in culinary and pastry arts.

He works as a Private Chef on luxury yachts, specializing in fine dining at sea.

He is the Founder of “Padu Beb Campak Campak” (est. 2026), a brand promoting creative and spontaneous cooking.

He has served as a Judge for the World Chef Culinary Association Malaysia (MCMA) 2021 , recognizing his professional credibility.

Previously, he was an Executive Chef at a hotel in Langkawi, showcasing strong leadership and culinary innovation in the hospitality industry.

Azlan Bin Mohamad Ali is a highly accomplished Malaysian chef and diving expert.

He works as a Private Chef and Diving Guide on luxury yachts, combining his passions for fine cuisine and marine adventure.

He is the Owner of “Chef Diver Restaurant by Cheplangz” at The Danai Resort & Spa, Perhentian, Terengganu, known for its creative Malay and seafood dishes.

He holds the title of Masterchef in Malay Cuisine (UMceed), showcasing his expertise in traditional and modern Malay gastronomy.

He served as the Vice Organizing Chairman for the World Chef Championship 2022, helping coordinate a major international culinary event.

He was also appointed as an International Judge in 2019 and 2022, reflecting his global recognition and authority in the culinary field.